Bob’s Red Mill
We have loved Bob’s Red Mill products for years and now we are incredibly lucky to have them as a sponsor. Vikki found Bob’s line of gluten-free products after being diagnosed with Celiac Disease in 2008 and was hooked on their pizza crust and brownie mixes. Bob’s puts all their gluten-free products through rigorous testing, which gives Vikki peace of mind that can be difficult to find when eating on the road. Their food is perfect for travelers, like us, or just busy people in general because their products have an extensive shelf life, are easy to make in a pinch, and are nutritious at the same time. Bob’s time-honored technique of using stone grinding mills helps preserve the whole grain goodness that other companies only try to replicate.